Insort Sherlock Food Analyser
Real-time inline quality monitoring and process control.
The Sherlock Food Analyser monitors production lines with far greater accuracy than lab sampling, recording over 100,000 non-destructive measurements per hour instead of a handful of samples with results up to an hour later. CIT® Gen3 provides chemical data such as dry matter content, while colour cameras capture optical properties. Through Inline FoodLab 4.0, this data feeds quality and process control systems so the line can be adjusted automatically in real time.
Description
Key Features
- Continuous Inline Measurement: 100,000+ non-destructive readings per hour across the whole product flow.
- CIT® Gen3 Chemical Data: Measures parameters such as dry matter content in real time.
- Inline FoodLab 4.0: Feeds QA and process control systems for automatic line adjustment.
- Live Dashboards: Defect group, relative defect area and dry matter charts.
- Flexible Placement: Modular design fits anywhere from raw intake to the finishing line.
- Hygienic Design: Stainless steel, fully wash-down cleanable, small footprint.
- Lower Costs: Optimises raw material use, energy and labour, and reduces product holds and complaints.
Key Applications
- Dry matter monitoring in potato products (fries and chips)
- Raw product receiving and peeler control
- Before and after dryers and fryers, and on the finishing line
- Quality monitoring of nuts, dried, frozen and fresh products, gummies, seeds, and meat & poultry
To learn more about Insort’s Sherlock sorting and inspection range, call Inspection Systems on 0800 777 704 (NZ) or 1800 354 302 (AUS), or submit a sales enquiry above.
