The Average Quantity System (AQS) Explained
If you are in the food manufacturing industry, you’ve probably heard of Average Quantity System, or AQS as it’s commonly known. However, just in case you haven’t heard about AQS…
Using Metal Detectors With Highly Reactive Products
Highly reactive products can be difficult to set-up when using a metal detector due to several different factors that make up the product, which include high salt, moisture or iron…
How Functional Failsafes Improve Food Safety
Find out how functional and fail-safe systems help improve food manufacturing safety and stop hazards that could result in product recalls and loss of customer goodwill. The importance of food…
Non-Invasive Product Temperature Measurement System
Measuring the average temperature of a chilled, frozen or warmed food product can present a real challenge for food manufacturers and retailers. Typically, an inspection would involve a device that measures the product's surface temperature or…
Retailer standards for foreign objection detection
As retailers, such as Woolworths and Coles, develop more stringent quality assurance standards for foreign object detection, it's important you choose the most reliable equipment that not only meets, but…
Adhering to trade measurement requirements
As retailers continue to develop more stringent quality assurance standards for foreign object detection, it's important you choose the most reliable equipment that not only meets, but exceeds, the standards.…
Incorporating foreign object detection systems
As retailers continue to develop more stringent quality assurance standards for foreign object detection, it's important you choose the most reliable equipment that not only meets, but exceeds, the standards.…
5 ways to meet retailer QA standards
Recently LOMA Systems USA, talked to over 250 of the most respected governing agencies, retailers and food processors, asking them one simple question: "What are the top 5 easiest things you've…